KMID : 1011619890050020001
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Korean Journal of Food and Cookey Science 1989 Volume.5 No. 2 p.1 ~ p.8
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Physicochemical Properties and Gel Forming Properties of Mungbean and Buckwheat Crude Starches
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Choo Nan-Young
Lee Hye-Soo
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Abstract
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KEYWORD
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